Peach & Chilli Chutney

Makes around 2 jars.

Ingredients

• 1tbsp vegetable oil
• 1 white onion sliced
• 700g peaches deskinned and finely chopped
• 3 red chillis finely chopped
• 200g soft light brown sugar
• 250ml apple cider vinegar
• 1tbsp cumin seeds
• 15 cardamom seeds
• 1 thumb sized piece of ginger cut into matchsticks

Method

1. Cook onion on low/medium heat until soft.
2. Add all other ingredients and stir.
3. Reduce heat and simmer until liquid has mostly evaporated.
4. Transfer to sterilised jars.

Sam and I grew our own chillis this year and where we now live in France there are peach trees! When the peaches fall to the floor they have about a week before they are bruised and rotten so you have to be quick to use them! The pictures in this recipe show a tripling of the recipe as we had lots of peaches to use!