Crispy Chilli Oil

Honestly might have tasted better before adding the soy sauce and rice wine vinegar.

Ingredients

• 500 ml rapeseed oil
• 2 shallots, thinly sliced with a mandolin
• 4 cm ginger, finely chopped
• 12 garlic cloves, finely chopped
• 2 tbsp sugar
• 2 tsp MSG
• 30 dried chillies, blended
• 2 tbsp light soy sauce
• 2 tbsp rice wine vinegar

Method

1. Add rapeseed oil, shallots, ginger, garlic,sugar, MSG, and chillis to a saucepan and bring to high heat.
2. Cook for 15 mins
3. Allow to cool for 15 mins and then add in soy sauce and rice wine vinegar