Andhra Spiced Egg Curry


curry eggs

Recipe taken from: Mauni Kagowardhan - Andhra Spiced Egg Curry

Ingredients

Method

Comments

Be careful with the tamarind paste, it can be really sour! I think next I might add mushrooms to this. When making this I accidently used a tin of tomatoes instead of fresh… Also used 200ml of Coconut milk… I’d like to make it properly next time! Also mango chutney would go lovely with this one!

Curry